Manager required to run Kingston Bight Beach Bar, Little Cayman bar and kitchen, manage bartenders, work schedules, keep stock and inventory of all supplies and products including associated admin reporting for daily sales and profit.
Monthly salary, plus tips and additmonthly credit allowance at bar for own use.
Previous bar tending skills, including cocktails.
Customer service and management skills.
Operational health and hygiene requirements of bar and kitchen
Staff management skills
Experience in monitoring and recording stock/inventory and sales/profit/loss